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Curing liquid.

Recipe for "Moroccan Guacamole" Toasts with Fried Egg calls for curing liquid. What is it? How to make / where to buy?

asked by Craig Noke over 3 years ago

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2 answers 1650 views
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Stephanie Bourgeois

Stephanie is the Head Recipe Tester of Food52.

added over 3 years ago

The recipe is referring to the curing liquid from the preserved lemons. Just add a little bit of the liquid from the jar of preserved lemons to taste.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Thanks! I'm a bit red faced; it's so obvious.

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