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Curing liquid.

Recipe for "Moroccan Guacamole" Toasts with Fried Egg calls for curing liquid. What is it? How to make / where to buy?

asked by Craig Noke almost 4 years ago

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2 answers 1836 views
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Stephanie Bourgeois

Stephanie is the Head Recipe Tester of Food52.

added almost 4 years ago

The recipe is referring to the curing liquid from the preserved lemons. Just add a little bit of the liquid from the jar of preserved lemons to taste.

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added almost 4 years ago

Thanks! I'm a bit red faced; it's so obvious.