Recipe for "Moroccan Guacamole" Toasts with Fried Egg calls for curing liquid. What is it? How to make / where to buy?
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Stephanie is the Head Recipe Tester of Food52.
The recipe is referring to the curing liquid from the preserved lemons. Just add a little bit of the liquid from the jar of preserved lemons to taste.
Thanks! I'm a bit red faced; it's so obvious.