Recipe for "Moroccan Guacamole" Toasts with Fried Egg calls for curing liquid. What is it? How to make / where to buy?
Stephanie is the Head Recipe Tester of Food52.
The recipe is referring to the curing liquid from the preserved lemons. Just add a little bit of the liquid from the jar of preserved lemons to taste.
Thanks! I'm a bit red faced; it's so obvious.
Please enter a valid email address.
Well played. You deserve a cookie.
Stop by our NYC HQ to celebrate spring, now through Sunday
Our Spring Pop-Up is Open Now!
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
The Only Good Part of Being Hungover
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)