Hey, PicklePals, if you wanted to make healthierkitchen's really tasty looking now-finalist recipe, Moroccan Style Lamb, http://www.food52.com/recipes... , but were going to use beef instead of lamb (because several family members just don't care for lamb, period), what cut of beef would you use?
Thanks so much. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked almost 6 years ago
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Well played. You deserve a cookie.
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