Leg of Lamb: White Wine & Chicken Stock

Recipes say white wine & chicken broth for leg of lamb. But shank recipes say red wine and beef broth. Why white & chicken for leg rather than red and beef? Would it be wrong to use red & beef?

Jey13
  • Posted by: Jey13
  • March 27, 2021
  • 441 views
  • 1 Comment

1 Comment

Nancy March 29, 2021
I've seen and made lamb braise with either the white or red wine base. Use whatever you have or like better.
 
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