Had these amazing fresh corn, tofu and goat cheese ( or was it gruyere) fritters in Philly. Would be a great competition for you all to replicate!

jolee
  • Posted by: jolee
  • June 4, 2014
  • 2208 views
  • 1 Comment

1 Comment

Lindsay-Jean H.
Lindsay-Jean H. June 9, 2014
These recipes might be good starting points for replicating the dish: https://food52.com/recipes/18630-coconut-corn-soup-with-tofu-fritters and https://food52.com/recipes/6241-crunchy-coconut-corn-fritters
 
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