I have a question about the recipe "Shirley Corriher's Touch-of-Grace Biscuits" from Genius Recipes. Is it possible to freeze the biscuits in the pan before baking? If so, will I need to bring them to room temperature before baking?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.