🔕 🔔
Loading…

My Basket ()

All questions

can I make pastry cream using coconut cream?

I would like to substitute coconut cream for the usual half-and-half in pastry cream for a Boston Cream Pie to make a parve dessert. Will it thicken properly?

Lisanne is a trusted home cook.

asked about 3 years ago
4 answers 3045 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

By coconut cream, do you mean the unsweetened product? If so, I have used that in pastry cream and it will thicken.

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added about 3 years ago

which do you recommend, the canned coconut milk, the small can of cream (which I can shake before opening) or the tetrapak refrigerated coconut milk. Either way I would use unsweetened.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

If the recipe calls for half and half I would use canned coconut milk (full fat, not light) to approximate the half and half the best.

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added about 3 years ago

Thank you!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.