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I wouldn't. Too much work for the diner.
Kenzi is the Managing Editor of Food52.
A lot of people leave the tails on because there's a heck of a lot of flavor in them, but I say go with preference -- it is your dish, after all.
pierino is a trusted source on General Cooking and Tough Love.
I don't see it as that much work for the diner. In fact I personally prefer the heads on too because some really tasty stuff comes out when you separate the heads from the body.
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Well played. You deserve a cookie.
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