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Should I leave tails on shrimp in baked dish?

asked by Shekig almost 4 years ago
3 answers 904 views
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added almost 4 years ago

I wouldn't. Too much work for the diner.

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Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added almost 4 years ago

A lot of people leave the tails on because there's a heck of a lot of flavor in them, but I say go with preference -- it is your dish, after all.

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pierino is a trusted source on General Cooking and Tough Love.

added almost 4 years ago

I don't see it as that much work for the diner. In fact I personally prefer the heads on too because some really tasty stuff comes out when you separate the heads from the body.