I am about to start a staycation and need some cook book recommendations! I generally get them from my library. My go-to cookbooks are: Alice Waters The Art of Simple Food, Melissa Clark's Cook This Now, Makiko Itoh's Just Bento. I have Vietnamese Home Cooking right now (great techniques) and just ordered Artisan Bread in 5 Minutes (couldn't wait for the library one).
I just placed a hold for Chez Panisse Vegetables.
Any recommendations for me?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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