Please recommend a super-simple, super-basic pickling cookbook?
My boyfriend loves pickles/pickled vegetables, so I thought a good intro-to-pickling cookbook would be a good gift. There's a million of them out there and I can't tell what would be a good starter cookbook (he has never done any pickling or canning of any kind). Would love a recommendation. Please advise... I'm not in a pickle, but want to be! ;-)