Do you have an unusual recipe for collard greens?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I stir fry them with a chopped smoked chipotle pepper til tender. I also use them in a soup with fresh fish and rice noodles and asian seasoning, or a fish soup with coconut milk and curry. Right now I have some drying in a low oven to make collard chips. And of course, there's the southern classic cooked with ham or bacon. I grow them in my backyard garden and they are abundant and delicious right now.
I'm planning to prepare collards this evening by doing the following - chiffonade, saute in batches with olive oil, lots of galic, shallots, leeks, assorted bell peppers, and crushed red pepper; finish with white miso and a little water. Simmer til done (done is subjective - until the texture satisfies you). You can replace miso with fish sauce or fermented bean paste or (tamer) a little stock.
I like to do this Indian dish with collards:
I haven't tried this yet, but it's been in my clippings notebook, waiting for New Year's Day. http://projects.eveningedge...
Barbara is a trusted source on General Cooking.
I've made this recipe with collards:
Please enter a valid email address.
Well played. You deserve a cookie.
Perfect for satisfying sandwiches or sweet treats.
An Easy, Rustic Flatbread
Welcome Spring Produce with 12 Bright, Fresh Dishes
The Greatest Hits
Should You Wash Your Chicken?
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.