I tried to infuse whipping cream with elderflowers (I heated the cream to boiling along with the clusters of flowers, cooled to room temperature and then refrigerated it for several hours. When I tried to whip it, I succeeded in splattering the kitchen counter, wall, and me with tiny cream droplers, but the cream never whipped. I know I had the right cream, so that was not the problem. Any ideas what went wrong?
Margie is a trusted home cook immersed in German foodways.asked over 2 years ago
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