I'm making whipped cream with white chocolate. Melted, cooled white chocolate + heavy whipping cream + vanilla extract + powdered sugar + a pinch of salt. Worked fine last weekend, but now I'm having troubles. It's slightly thickened (like thick cream, but not close to soft peaks), but curdled. I tried adding more cream and refrigerating it before whipping it more (in both cases), but neither helped.
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