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I need to create a peccorino mousse, and so far infusing cream and whipping it creats the right consistency but the flavor is too rich. Any ideas?

asked by Tmart31 almost 4 years ago

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2 answers 627 views
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HalfPint

HalfPint is a trusted home cook.

added almost 4 years ago

How about using whole milk, pecorino, and some gelatin?

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added almost 4 years ago

Perhaps instead of whipping the cream, use a charger/ Dispenser. I think it incorporates more air into the mousse then straight whipping, and thereby lightening the cream?

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