🔕 🔔
Loading…

My Basket ()

All questions

I need to create a peccorino mousse, and so far infusing cream and whipping it creats the right consistency but the flavor is too rich. Any ideas?

asked by Tmart31 over 3 years ago
2 answers 627 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 3 years ago

How about using whole milk, pecorino, and some gelatin?

720c1c6d 40ca 459b 86c8 325b3c8b54bf  image
added over 3 years ago

Perhaps instead of whipping the cream, use a charger/ Dispenser. I think it incorporates more air into the mousse then straight whipping, and thereby lightening the cream?

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.