would 180 degrees instead of 200 degrees Celsius work as my skillet only oven proof up to 180

  • Posted by: adele93
  • June 19, 2014
  • 1 Comment
Carrot Soda Bread
Recipe question for: Carrot Soda Bread

1 Comment

Nancy June 20, 2014
Yes Adele, most bread/baking recipes will work with a relatively small reduction in oven temp. In this case, it may take about 5 minutes more at 180C than the recipe's 40 min at 200c to get the browning and finish you want. Test at about 35 minutes and then at 5 minute intervals. Good luck.
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