Help planning Mediterranean menu?
We need to plan a menu for tomorrow for about 10 people (some kids included). My co-cook figures the main is fish or lamb. I am in charge of planning the rest of the meal. What to make? Shouldn't be anything super complicated. Summery yes!
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Potato salad with mint
Greek salad
Red and green pepper coleslaw (peppers very finely sliced, onions, again, very finely sliced, in a vinegarette of your choice (but a white one, with wine preferably).
And, what's wrong with a lemon flavored roast potato done in foil on the BBQ?
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https://food52.com/recipes/12304-kebapcheta-with-tzatziki
For fish, whole sea bass or porgies grilled after a light marinade of lemon, oregano, garlic and olive oil is an excellent choice.