looking for a good recipe for a fuji apple preserve. imagining something that i can eat on toast, but not too spreadable (I already know how to make applesauce)-- I want the apples to be in small squareish shape, sliced thin. And I'm disinclined to cinnamon and other spices, wanting the pure apple taste to shine through.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.