looking for a good recipe for a fuji apple preserve. imagining something that i can eat on toast, but not too spreadable (I already know how to make applesauce)-- I want the apples to be in small squareish shape, sliced thin. And I'm disinclined to cinnamon and other spices, wanting the pure apple taste to shine through.
You know to soak them in water, but how about marinating them in this, too?
Plump Up Your Dried Mushrooms
Pinterest Now Has a "Shazam for Food"
The Town Where Mexican Indigenous Food Thrives
The Storage Solution We Actually Love to Look At
A Smørrebrød Bar Makes for Sweet and Simple Self-Serve Brunch
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)