I also use Chinese 5 spice in my apple pie. Specifically the Reims blend from La Boite NYC. Curry powder in moderation might be a nice addition to your chips as well.
* Mint, basil or sage. You can get some exotic flavours like chocolate mint or blackcurrant sage.
* If you can get them, ground tonka bean (it has a lovely tobacco/cinnamon/vanilla/marzipan flavour) but I think it is banned in the US (!)
* Ground dried orange, lemon or grapefruit peel
* Spanish dried smoked pepper
* Sumac powder
* Ground nigella (black onion seed)
* Ginger
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* Mint, basil or sage. You can get some exotic flavours like chocolate mint or blackcurrant sage.
* If you can get them, ground tonka bean (it has a lovely tobacco/cinnamon/vanilla/marzipan flavour) but I think it is banned in the US (!)
* Ground dried orange, lemon or grapefruit peel
* Spanish dried smoked pepper
* Sumac powder
* Ground nigella (black onion seed)
* Ginger