Cooking a roast in two-parts: Cooked lamb shoulder yesterday for an hour, can I continue to slow cook it again today after it sat in the fridge?

First, I had it roasting for 30 minutes at 450, followed by low heat at 325 for another 30. It was getting late and everyone was getting full so I was hoping to reheat/continue cooking the lamb shoulder for today (Christmas Day Dinner) Will this compromise the texture/meat/taste? Thanks!

  • Posted by: Anna
  • December 25, 2016
  • 1433 views
  • 1 Comment

1 Comment

Lindsay-Jean H. December 25, 2016
The responses in this thread suggest that it's fine to continue cooking it: https://food52.com/hotline/19104-any-way-to-save-an-undercooked-roast-cooked-in-crock-pot-and-then-refrigerated-overnight and if you happen to have any left after your meal, here are some ideas for the leftovers: https://food52.com/blog/18598-how-to-spin-slow-cooked-lamb-shoulder-into-6-winter-meals
 
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