if my bolognese has 2 much salt. How can I reduce/save it?
There really isn't anyway to get salt out. You can make another portion with no salt then combine.
It depends on how salty, but you can always add a little sugar to counter but don't sweeten the pot. Just add a little sugar at a time and taste each time. This saves soups and sauces as well that my not so experienced cooks over salt but like I said it depend on how oversalted.
Throw some cut up potatoes into the Bolognese...I have always done this when my sauces/soups are too salty...it's an old wives tale but I swear it works. Take potato out when done.
Please enter a valid email address.
Well played. You deserve a cookie.
It's vintage-inspired, brass, and all yours
Our Own Line of Home Decor!
The Origins of Eating Ramen in Solitude
3 Ways to Spiffy Up Hot Dogs into Family Dinners
Anthony Bourdain’s First Cookbook in Over a Decade
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.