I have a question about the recipe "Saltie's Focaccia" from Marian Bull. Can I make a half recipe? What kind of pan should I use?
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You could try, but I've always been warned not to halve or double the amount of yeast in bread recipes. If you do, I'd use a jelly roll pan!
Susan W is a trusted source on General Cooking.
Because this recipe uses very little yeast, I would make the entire recipe and cut the dough in half and freeze the unused half. How fun will it be to have a ball of dough in the freezer ready to go. :)
Just use any cookie sheet to cook the half you use.
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