Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I always store them in the crisper drawer in the refrigerator and always in a plastic bag. Without the plastic they begin to dry out and go limp within a couple of days.
HalfPint is a trusted home cook.
I do the same as @droplet. I once read that cucumbers need to be stored at room temperature. I tried to do this several times, each time the cukes spoiled within a matter of 2-3 days. What a waste, so now they stay in the fridge.
Please enter a valid email address.
Well played. You deserve a cookie.
Daunted by Duck?
$50 and Under Wonders
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.