🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

What can I substitute pork belly with for braising?

asked by @janbaby101 almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 11849 views
Susan W
Susan W

Susan W is a trusted source on General Cooking.

added almost 4 years ago

Pork shoulder. It's less fatty and you can cut some of the fat out before you braise it if you like. Don't go overboard though, the fat is what gives it the fabulous flavor.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Declan
added almost 4 years ago

Pork butt ... Belly recipes require the fat content.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

CanadaDan
added almost 4 years ago

Pork or beef cheeks braise really well if you can find them

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.