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What can I substitute pork belly with for braising?

asked by @janbaby101 about 4 years ago

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3 answers 12903 views
Susan W
Susan W

Susan W is a trusted source on General Cooking.

added about 4 years ago

Pork shoulder. It's less fatty and you can cut some of the fat out before you braise it if you like. Don't go overboard though, the fat is what gives it the fabulous flavor.

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Declan
added about 4 years ago

Pork butt ... Belly recipes require the fat content.

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CanadaDan
added about 4 years ago

Pork or beef cheeks braise really well if you can find them

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