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What can I substitute pork belly with for braising?

asked by @janbaby101 almost 3 years ago
3 answers 6083 views
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Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

Pork shoulder. It's less fatty and you can cut some of the fat out before you braise it if you like. Don't go overboard though, the fat is what gives it the fabulous flavor.

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added almost 3 years ago

Pork butt ... Belly recipes require the fat content.

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added almost 3 years ago

Pork or beef cheeks braise really well if you can find them

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