What can I substitute pork belly with for braising?

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Susan W
Susan W July 2, 2014

Pork shoulder. It's less fatty and you can cut some of the fat out before you braise it if you like. Don't go overboard though, the fat is what gives it the fabulous flavor.

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Declan
Declan July 3, 2014

Pork butt ... Belly recipes require the fat content.

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CanadaDan
CanadaDan July 4, 2014

Pork or beef cheeks braise really well if you can find them

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