I have a question about the recipe "Summer Weekend Pasta" from Amanda Hesser. Do you cook or blanche the corn i this recipe?
Susan W is a trusted source on General Cooking.
I made this just last night using zoodles and pancetta instead of pasta and bacon. I scraped the corn into a bowl (with a smaller bowl inverted inside the larger bowl to use as a stand) so as not to lose the juices and poured it right into
the hot "pasta" raw. The heat of the pasta just barely cooks the corn. It's a fabulous recipe.
Amanda is a co-founder of Food52.
Yes, just as Susan W said, no need to cook the corn in advance -- the heat of the pasta warms it through just enough.
Please enter a valid email address.
Well played. You deserve a cookie.
For all those nights when you can't bother to sit upright
Ready... Set... Sofa!
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)