🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Summer Weekend Pasta

44260ada c00a 468d 8346 bfda541cbc6e  food52 07 10 12 2 83

I have a question about the recipe "Summer Weekend Pasta" from Amanda Hesser. Do you cook or blanche the corn i this recipe?

asked by carol schechter almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 968 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 4 years ago

I made this just last night using zoodles and pancetta instead of pasta and bacon. I scraped the corn into a bowl (with a smaller bowl inverted inside the larger bowl to use as a stand) so as not to lose the juices and poured it right into
the hot "pasta" raw. The heat of the pasta just barely cooks the corn. It's a fabulous recipe.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

Yes, just as Susan W said, no need to cook the corn in advance -- the heat of the pasta warms it through just enough.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)