I am interested in trying this for a pot luck group, ussually 5-6 people. How suitable is this though? It sounds like it should be eaten out of the oven, yes? I could bake it during the main meal but I think I would have to at least make batter in advance and add to Cherries in pan just before baking. Would this work?
Any recommendations for one of the recipes at food52?
I could bake it about 3 hrs before consuming, would that be a bad idea? Also any opinions on sweet vs sour cherries. Local sour cherries should start soon and I wanted to use those but not sure if the sugar in most recipes work for sour or sweet cherries.
Or should I just rethink my idea for a sour cherry dessert? Maybe a sauce for icecream?
uld r soncook oculd roI see vb sin anpoupouirng to I
Turn any vessel into storage instantly
Get 20% Off These Versatile, Airtight Silicone Lids
Thanksgiving Questions? Our Team is Here to Help.
The Best Gifts for $50 or Less
Set a Stunning Holiday Table
Bold New Colors for Our Favorite Bottle Grinders
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)