My grandmother from Kentucky made a pie she called Chess Pie which was mostly sugar, eggs, and butter and she knew how to cook it just right where it was beautiful when you cut it.
This recipe for Four & Twenty Blackbirds' lemon chess pie is a great one: http://f52.co/1md5TWZ
Please enter a valid email address.
Well played. You deserve a cookie.
Meet the nominees for this year's Piglet Tournament of Cookbooks
These 16 Cookbooks are the Most Impressive of 2016
The Goldilocks of Gratins
Get Your Home Beautiful
A Secret Weapon Spread
Shop Last Week's Best Sellers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)