Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I would add it sooner rather than later! You will end up with a tougher crust (from overmixing), but easier to incorporate when it's more rather than less pliable. Personally, I would start over.
Thank you :/
I suggest you make another batch with the correct quantities for the pies you will be serving to party guests.
I'd freeze the incorrect batch for another time and possibly for a dish that isn't as sensitive to the properly seasoned crust (like cheese twists or something else).
Great advice, thank you. I've already made a second batch. I'll freeze the first for something else.
Please enter a valid email address.
Well played. You deserve a cookie.
A speedy snack (or study break).
An Easy Olive Quick Bread
Great Gifts for Mom, Under $100
The Chocolate Cake That Literally Changed Everything
Save on Our Clever Italian Risotto Pan