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added about 3 years ago

You can use them to make infused vinegars and syrups: http://www.bonappetit.com...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Plant them

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 3 years ago

not too much. The stones of some of them are toxic. But you might try growing trees.

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added about 3 years ago

This recipe actually uses cherry pits as well as cherries to infuse the base for frozen yogurt -- pretty cool! https://food52.com/recipes...

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added about 3 years ago

Make some homemade almond extract to use in jams, frangipane, whipped cream, cakes, ice cream, etc.: http://www.ciaosamin.com...

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added about 3 years ago

Wish I had a recipe to offer, but a good friend made OUTSTANDING bitters from cherry pits last year. Really wonderful.

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added about 3 years ago

Be extremely careful,
Many stone fruit have cyanide and other poison in them , it change by variety , kernel is used all over Europe , and Middle east if you really want to know coming from a family which used to make alcohol from them , the old timer used to feed the chicken and Dog , if they were still standing 2 days later they would use them...
Many people do use them , they have medicinal properties , I would not touch them with a 10 foot pole , I have seen first hand what a man look like after a drinking binge on them , unable to do anything productive.

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