What will make fruit fillings more flavorful? I often find my pie interiors a little dull.
I have finally perfected pie crust but I'm not being blown away by the taste of the inside of my fruit pies. Maybe I don't like cooked fruit? Specifically with pies like blueberry and sour cherry, I'm missing the additional-something that, for example, cinnamon adds to an apple pie. Ideas for blueberry, cherry, peach and strawberry fillings to add je ne sais quoi?