What will make fruit fillings more flavorful? I often find my pie interiors a little dull.
I have finally perfected pie crust but I'm not being blown away by the taste of the inside of my fruit pies. Maybe I don't like cooked fruit? Specifically with pies like blueberry and sour cherry, I'm missing the additional-something that, for example, cinnamon adds to an apple pie. Ideas for blueberry, cherry, peach and strawberry fillings to add je ne sais quoi?
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Penzeys Baking spice is a wonderful mix of sweet spices that adds a sort of amazing and slightly mysterious flavor. The best advice of all is to find a source of fresh local, fruit in season. Try to avoid refrigerated super market fruit. You will notice an immediate difference .
So is coriander seed; untoasted and ground, it has a very citric flavor.
Also, look around for aniseed. It gives a very faint licorice/anise flavor that pairs very well with most fruits. On that flavor note, fresh tarragon is another substitute for the more common basil and mint.