I have a question about the recipe "Gabrielle Hamilton's Grilled Cheese Sandwiches" from Genius Recipes. Does the mayo flavor come through at all? I hate mayo but love the idea of using it this way.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
HalfPint is a trusted home cook.
You will not taste the mayo once it's cooked. The mayo will add an extra richness that is hard to describe. This griddling technique with mayo is something I sometimes do with my hamburger buns and it makes one killer burger.
I hate mayo, too. But this does work and the mayo flavor is muted. If you think of it in terms of the ingredients of the mayo (oil, eggs, yolks, water, etc.), it makes more sense. Essentially, it's like a light batter on the bread that slightly cooks and forms a crust on the outside. The oil and eggs promote browning.
Please enter a valid email address.
Well played. You deserve a cookie.
Cream Cheese Spinach Filo
Great Gifts for Mom, Under $100
Make Your Own Limoncello
Save on Our Clever Italian Risotto Pan