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Extra egg yolks? Any recipe ideas for 8 leftover yolks?

I don't have to use all of them for one thing. I'm also thinking of something savory or something with a decent shelf life( so I don't eat all at once). I've thought about homemade mayo or aoili, custard, cremes. Would love to hear recipes for breads cookies or pasta or any other ideas you have

asked by Gabriella over 4 years ago

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9 answers 3541 views
ZombieCupcake
added over 4 years ago

http://www.foodandwine... Make this and save it for a party :)

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maryvelasquez
added over 4 years ago

There are a bunch of citrus recipes on the food52 site that I like, such as the Savory Grapefruit Sabayon and this one, for a sweet custard: http://food52.com/recipes....

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darksideofthespoon
added over 4 years ago

Lemon Curd
Mousse
Creme Brulee
Ice Cream

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FoodologieKarla
added over 4 years ago

Creme Brulee (http://foodologie.com/2011/06/30/bananas-foster-creme-brulee-and-how-im-going-to-find-the-love-of-my-life/)
Avocado Pie (http://foodologie.com/2012/09/03/avocado-pie/)

I promise you won't be sorry! (what I recommended will use 7 yolks, close enough right?)

And you can make challah with the extra egg yolk! (foodologie.com/2010/07/01/challah/?)

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Diane
added over 4 years ago

Make my favorite gelato of all time (a double batch of course!)
http://food52.com/recipes...

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added over 4 years ago

Lemon Curd, Madeleines, Bread Pudding,

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AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 4 years ago

French toast (use half and half, please); carbonara for whatever shape pasta you prefer for that; and as others have said -- perhaps the most obvious but my immediate first choice -- creme brulee. ;o)

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HalfPint
HalfPint

HalfPint is a trusted home cook.

added over 4 years ago

I would make a soft egg ravioli like this one,
http://www.channel4.com/4food/recipes/tv-show-recipes/simply-italian-recipes/raviolo-with-oozy-egg-and-smoked-salmon-recipe

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kimhw
added over 4 years ago

Freeze them in ice cube trays. You will always find uses.

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