Extra egg yolks? Any recipe ideas for 8 leftover yolks?

I don't have to use all of them for one thing. I'm also thinking of something savory or something with a decent shelf life( so I don't eat all at once). I've thought about homemade mayo or aoili, custard, cremes. Would love to hear recipes for breads cookies or pasta or any other ideas you have

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ZombieCupcake
ZombieCupcake February 19, 2014
http://www.foodandwine... Make this and save it for a party :)
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maryvelasquez
maryvelasquez February 19, 2014

There are a bunch of citrus recipes on the food52 site that I like, such as the Savory Grapefruit Sabayon and this one, for a sweet custard: http://food52.com/recipes....

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darksideofthespoon
darksideofthespoon February 19, 2014

Lemon Curd
Mousse
Creme Brulee
Ice Cream

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FoodologieKarla
FoodologieKarla February 19, 2014

Creme Brulee (http://foodologie.com/2011/06/30/bananas-foster-creme-brulee-and-how-im-going-to-find-the-love-of-my-life/)
Avocado Pie (http://foodologie.com/2012/09/03/avocado-pie/)

I promise you won't be sorry! (what I recommended will use 7 yolks, close enough right?)

And you can make challah with the extra egg yolk! (foodologie.com/2010/07/01/challah/?)

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Diane
Diane February 19, 2014

Make my favorite gelato of all time (a double batch of course!)
http://food52.com/recipes...

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ChefJune
ChefJune February 19, 2014

Lemon Curd, Madeleines, Bread Pudding,

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AntoniaJames
AntoniaJames February 19, 2014

French toast (use half and half, please); carbonara for whatever shape pasta you prefer for that; and as others have said -- perhaps the most obvious but my immediate first choice -- creme brulee. ;o)

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HalfPint
HalfPint February 19, 2014

I would make a soft egg ravioli like this one,
http://www.channel4.com/4food/recipes/tv-show-recipes/simply-italian-recipes/raviolo-with-oozy-egg-and-smoked-salmon-recipe

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kimhw
kimhw February 19, 2014

Freeze them in ice cube trays. You will always find uses.

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