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Extra egg yolks? Any recipe ideas for 8 leftover yolks?

I don't have to use all of them for one thing. I'm also thinking of something savory or something with a decent shelf life( so I don't eat all at once). I've thought about homemade mayo or aoili, custard, cremes. Would love to hear recipes for breads cookies or pasta or any other ideas you have

asked by Gabriella over 3 years ago

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9 answers 2921 views
926ee962 060e 44e6 a1d9 878262f34bf8  image
added over 3 years ago

http://www.foodandwine... Make this and save it for a party :)

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Dc6dab61 0a80 4308 b0cf d5d06d9d7ac1  kroka kitchen
added over 3 years ago

There are a bunch of citrus recipes on the food52 site that I like, such as the Savory Grapefruit Sabayon and this one, for a sweet custard: http://food52.com/recipes....

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9a61d3c7 2821 4579 8601 c61c43d1c19f  img 0472
added over 3 years ago

Lemon Curd
Mousse
Creme Brulee
Ice Cream

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Creme Brulee (http://foodologie.com/2011...)
Avocado Pie (http://foodologie.com/2012...)

I promise you won't be sorry! (what I recommended will use 7 yolks, close enough right?)

And you can make challah with the extra egg yolk! (foodologie.com/2010/07/01/challah/?)

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Make my favorite gelato of all time (a double batch of course!)
http://food52.com/recipes...

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

Lemon Curd, Madeleines, Bread Pudding,

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B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 3 years ago

French toast (use half and half, please); carbonara for whatever shape pasta you prefer for that; and as others have said -- perhaps the most obvious but my immediate first choice -- creme brulee. ;o)

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B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 3 years ago

I would make a soft egg ravioli like this one,
http://www.channel4.com...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Freeze them in ice cube trays. You will always find uses.

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