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my homemade corn tortillas must I cook the whole batch or is it OK to pinch off some and make 'em as I need 'em 2-3 days?

asked by @ajqiz almost 3 years ago
1 answer 379 views
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Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

You can wrap in plastic wrap for 24 hours, but for longer than that, I would pinch off golf ball sized amounts and freeze them. Sort of like cookie dough.

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