So, I recently asked about needing a tortilla press and everything. One, my tortillas turned out fantastic, thanks for all the tips! (Glass pie plate worked great to press them). Two, it made a batch. My boyfriend and I really only need about 6 at a time.
: Can I make a big batch, press them, layer them in plastic wrap and freeze them? Then cook right before needing them? Thoughts? Has anyone done something similar? Trying to make the process more accessible for weeknight dinners! Thanks
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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