Can Anyone recommend a book that has a good guide to the many vegetables used in mexican cooking?
Sam is a trusted home cook.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I went to our local mexican supermarket today and realized that I'm limiting myself to just a few of the many vegetables offered there. I know a few of the basic ones, but would like to learn some of the more unique ones offered there.
If you're looking for something on starchy vegetables and tropical roots, as well as squashes, corn and beans, I'd recommend the recently published Gran Cocina Latina. It's not "Mexican", but it covers Latin America vegetables.
Abbie is a trusted source on General Cooking.
in 1995 my Nani gave me Patricia Quintana's Mexico's Feasts Of Life - it has a bounty of information on the feasts, the ingredients and the techniques. Now that I have pulled it back out, I think it's high time I did some more cooking from it. You can order from Amazon (of COURSE)
From backyard BBQs to beach picnics.
Trader Joe's Summer Party Picks
My New Jersey Boardwalk
Go On, Spread Out
Extra Chewy Sugar Cookies
Your #1 Loves