Can Anyone recommend a book that has a good guide to the many vegetables used in mexican cooking?
Sam is a trusted home cook.
I went to our local mexican supermarket today and realized that I'm limiting myself to just a few of the many vegetables offered there. I know a few of the basic ones, but would like to learn some of the more unique ones offered there.
If you're looking for something on starchy vegetables and tropical roots, as well as squashes, corn and beans, I'd recommend the recently published Gran Cocina Latina. It's not "Mexican", but it covers Latin America vegetables.
Abbie is a trusted source on General Cooking.
in 1995 my Nani gave me Patricia Quintana's Mexico's Feasts Of Life - it has a bounty of information on the feasts, the ingredients and the techniques. Now that I have pulled it back out, I think it's high time I did some more cooking from it. You can order from Amazon (of COURSE)
Please enter a valid email address.
Well played. You deserve a cookie.
An Australian emblem, the Hanukkah doughnut that might have been & more
The Illustrated Biographies of 16 1/2 Global Desserts
Peanut Butter (or Tahini!) Brioche
48 of Ina Garten's Best Tips
Banana Bread, Two Ways
Christmas Tree Tricks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.