What can I make with apricots?

Tart?

Cliff
  • Posted by: Cliff
  • July 14, 2014
  • 1805 views
  • 5 Comments

5 Comments

HalfPint
HalfPint July 14, 2014
I've made Marian Burros' plum torte using apricots and the tartness of the apricots is a nice counterpoint to the sweetness of the torte,
https://food52.com/recipes/24469-marian-burros-plum-torte
 
ChefJune
ChefJune July 14, 2014
What do you want to make? Tart? Pie? Cake? Clafoutis? Ice cream? Crumble? Cobbler? They're good eating just out of hand. :)
 
Cliff
Cliff July 14, 2014
I'm thinking of just dehydrating them I've never heard of clafoutis my wife's a veggie so bought them on sale with blueberries&strawberries i'm using the food 52 blueberry recipe for those
 
amysarah
amysarah July 14, 2014
They're good in a Clafoutis - you can switch them out for the fruit in one of the recipes on this site, e.g: https://food52.com/recipes/167-cherry-clafoutis or https://food52.com/recipes/3231-clafoutis-aux-framboises or any clafoutis recipe you like. They'd also be great to use instead of plums in this Dorie Greenspan cake: http://www.thewednesdaychef.com/the_wednesday_chef/2007/09/dorie-greenspan.html (very similar to my mother's plum cake!)
 
Monita
Monita July 14, 2014
Check out these recipes. So many ways to use apricots
https://food52.com/recipes/search?q=apricots
 
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