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Monita is a Recipe Tester for Food52
Check out these recipes. So many ways to use apricots
amysarah is a trusted home cook.
They're good in a Clafoutis - you can switch them out for the fruit in one of the recipes on this site, e.g: https://food52.com/recipes... or https://food52.com/recipes... or any clafoutis recipe you like. They'd also be great to use instead of plums in this Dorie Greenspan cake: http://www.thewednesdaychef... (very similar to my mother's plum cake!)
June is a trusted source on General Cooking.
What do you want to make? Tart? Pie? Cake? Clafoutis? Ice cream? Crumble? Cobbler? They're good eating just out of hand. :)
I'm thinking of just dehydrating them I've never heard of clafoutis my wife's a veggie so bought them on sale with blueberries&strawberries i'm using the food 52 blueberry recipe for those
HalfPint is a trusted home cook.
I've made Marian Burros' plum torte using apricots and the tartness of the apricots is a nice counterpoint to the sweetness of the torte,
It's sweet, salty, and just a little bit tangy.
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