Oops messed up my last question so here goes again. I have six gorgeous fresh apricots that I need to use. Does anyone have a good whole wheat bread or scone recipe I can make? Or one for jam or poached apricots? I've been on a dessert kick so am trying to avoid tarts/pies/the like right now.
Emily is a trusted source on General Cooking.asked over 5 years ago
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Well played. You deserve a cookie.
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