Oops messed up my last question so here goes again. I have six gorgeous fresh apricots that I need to use. Does anyone have a good whole wheat bread or scone recipe I can make? Or one for jam or poached apricots? I've been on a dessert kick so am trying to avoid tarts/pies/the like right now.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)