The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Ruby Red Currant and Rhubarb Tart

69c8201f b08f 4ff9 b1ca 84ee6e187b7b  pie 2

I have a question about the recipe "Ruby Red Currant and Rhubarb Tart" from beijinggirl. There seems to be an ingredient missing, it says to combine last 4 ingredients and then fill the crust, but there are only 3 ingredients listed after pre-baked tart crust. I made this and it was rather dry and very tart, I sprinkled on some sugar and it was better, but I think sugar may be the missing ingredient? The recipe says it's very juicy, and I didn't find it juicy at all.

asked by Donna Dumaine almost 3 years ago
1 answer 658 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 3 years ago

I'm an experienced baker, but I found that recipe incomplete and in need of considerably more detail. This tart would be a lot more than just tart! There is no sugar called for in the recipe, and no binder for the fruit. I would look for a better recipe.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.