The cream won't thicken
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
former Community Editor
There are some tricks in this article that might help: https://food52.com/blog...
To keep the cream cold you can fill a baggie with ice and set the mixing bowl on it (if using hand mixer or whisk) or hold the baggie on the side of the bowl (stand mixer).
Lisanne is a trusted home cook.
I chill the bowl and beaters in the freezer and I shake the carton just before beating! I don't know exactly why I shake the carton, except that my mother does it too and I learned everything from her .....
The chilled bowl and beaters should work, I also like to whip the cream in advance, and put it in a sieve that fits over a bowl. Cover with plastic wrap until ready to use
Get ice 1 quart cube crush them , put some salt , set in a bowl with 1 quart water , use second mixing bowl and whip the cream , this work in 100 degrees heat . if you leave it in the bowl it will freeze .
Big change begins with small habits.
Cut Down on Kitchen Waste
Marcella Hazan’s *Other* Tomato Sauces
Get Set for the Best
ALDI Groceries We Love
Stock Up on Essentials