🔕 🔔
Loading…

My Basket ()

All questions

How to whip cream in hot weather?

The cream won't thicken

asked by mano over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 1433 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 3 years ago

There are some tricks in this article that might help: https://food52.com/blog...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

To keep the cream cold you can fill a baggie with ice and set the mixing bowl on it (if using hand mixer or whisk) or hold the baggie on the side of the bowl (stand mixer).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added over 3 years ago

I chill the bowl and beaters in the freezer and I shake the carton just before beating! I don't know exactly why I shake the carton, except that my mother does it too and I learned everything from her .....

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

The chilled bowl and beaters should work, I
also like to whip the cream in advance, and put it in a sieve that fits over a bowl. Cover with plastic wrap until ready to use

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Get ice 1 quart cube crush them , put some salt , set in a bowl with 1 quart water , use second mixing bowl and whip the cream , this work in 100 degrees heat . if you leave it in the bowl it will freeze .

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.