I'm heating whipping cream for a sauce with pasta. How can I thicken it up so not so runny
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Boil cream until it is reduced to the consistency you want.
Will boiling it change the flavor of the cream? That was my concern.
Just do not burn it and it will not change the flavor
Thrifty tricks to save some dough.
Your Money-Saving Cooking Tips
Peek Into a Pro Runner's Fridge
Peanut Butter Pantry Fudge
We're Rolling Out the Best