I'm heating whipping cream for a sauce with pasta. How can I thicken it up so not so runny
Boil cream until it is reduced to the consistency you want.
Will boiling it change the flavor of the cream? That was my concern.
Just do not burn it and it will not change the flavor
Please enter a valid email address.
Well played. You deserve a cookie.
In the wake of a tragic earthquake, make amatriciana for Amatrice
Amatriciana for Amatrice
Recipe of the Day
Hops To It—Shop Beerware!
Messy End-of-Summer Treats
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.