I need to plan a main meal and side dishes for 8 adults with an increasing list of allergies and preferences: No fish, shellfish, beef, onion, pasta, pork or coconut! Also nothing too spicy? I'm happy to do prep / cooking the day before but the actual meal will need to be reheated / final prep and on the table in 60 mins.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)