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Feeding 8 awkward guests.......

I need to plan a main meal and side dishes for 8 adults with an increasing list of allergies and preferences: No fish, shellfish, beef, onion, pasta, pork or coconut! Also nothing too spicy? I'm happy to do prep / cooking the day before but the actual meal will need to be reheated / final prep and on the table in 60 mins.

asked by Rebecca about 4 years ago

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7 answers 937 views
Lisa
added about 4 years ago

I would do a huge anitpasto platter with cheeses, marinated veggies, olives, grapes and foccacia on the side. Then on to several do-ahead composed salads, with protein (I think you could have at least chicken, hard cooked eggs, smoked or grilled salmon) served on the side. Think Ottolenghi's "Plenty" with veggies as mains, proteins as optional add-ins. Or a soup bar (a few hot, one cold) with salads. All can be done ahead, most of the time is spent arranging.

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twinjadojo
added about 4 years ago

You are already a wonderful hostess for asking! After realizing the full implication of no onion (hopefully that isn't shorthand for no alliums, but either way: OOF), I'd go for a Middle Eastern/Mediterranean inspired meal. Lots of fresh meze which are all perfect for day-before-prep, cool salads, and then simple kebabs (these are my go-to simple kebabs http://www.annies-eats.com/2010/05/11/garlic-lemon-chicken-kabobs/), warm home-made pitas, and baklava from your fave Mid/Med bakery. It'll be a great, social way to enjoy a flavorful all-those-things-free meal together. Good luck!

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Meaghan F
added about 4 years ago

Caprese salad is my go-to entertaining dish this time of year. Serve it with chicken kebabs (you can marinate & assemble in advance, cooking won't take long at all) and some kind of whole-grain or pasta salad that you can make ahead and serve at room temperature. The best part is all these things are easily scalable and make great leftovers.

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strawberrygirl
added about 4 years ago

As a side dish, panzanella keeps really well overnight. You can just leave out the onion.
https://food52.com/blog...

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saragrad
added about 4 years ago

How about marinating several butterflied chickens with garlic, salt, some herbs, olive oil and lemon the day before and roasting them on the day of your party? They take less time to roast than regular chickens. You can also roast some cubed potatoes alongside in the oven for a side dish. While the chicken and potatoes are cooking, you can assemble a salad too.

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