Feeding 8 awkward guests.......
I need to plan a main meal and side dishes for 8 adults with an increasing list of allergies and preferences: No fish, shellfish, beef, onion, pasta, pork or coconut! Also nothing too spicy? I'm happy to do prep / cooking the day before but the actual meal will need to be reheated / final prep and on the table in 60 mins.
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https://food52.com/blog/10820-how-to-make-panzanella-without-a-recipe
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As for sides, I'd suggest googling "side dishes for chicken Marbella" - this recipe has a loyal following that I'm sure has spawned many side dish conversations.