Looking for some quick help on applesauce. It's my girlfriend's birthday, and it's what she wants for dessert - some good, hot homemade applesauce. I've just never made it before is all. Can somebody give me a quick run through of the general process? Just want to make extra sure I'm doing it well because it's a special request and I've never done it. Thanks.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)