My applesauce quick bread tastes like baking soda. Why? I've used the recipe before with no problem. In this batch I used homemade applesauce.
I have another jar of applesauce from the same batch, which I'd like to use for more of this quick bread. What should I do? Thank you, everyone. ;o)
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8 Comments
http://baking911.com/learn/ingredients/leaveners
Good luck with your next batch!
I'm quite sure the baking soda was measured correctly.
Thank you so much. ;o)