Is there any reason not to eat homemade yogurt that got too hot and never set? - Food52

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Is there any reason not to eat homemade yogurt that got too hot and never set?

asked by /hotline/7074-is-there-any-reason-not-to-eat-homemade-yogurt-that-got-too-hot-and-never-set over 6 years ago

1 answer 1458 views

Ophelia

added over 6 years ago

You can add gelatin to make it set if you like, or drink it like kefir.
Unless it smells gross, it which case you should dispose of it as it might have incubated nasty bacteria rather than the good kind.

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