Is there any reason not to eat homemade yogurt that got too hot and never set? - Food52

Is there any reason not to eat homemade yogurt that got too hot and never set?

asked by /hotline/7074-is-there-any-reason-not-to-eat-homemade-yogurt-that-got-too-hot-and-never-set about 7 years ago

1 answer 1489 views

Ophelia

added about 7 years ago

You can add gelatin to make it set if you like, or drink it like kefir.
Unless it smells gross, it which case you should dispose of it as it might have incubated nasty bacteria rather than the good kind.

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