Whipping some cream but have no powdered sugar. Can I use simple syrup?
It is Monin Pure Cane Syrup. I just need some whipped cream for a peach cobbler. Will this be okay?
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It is Monin Pure Cane Syrup. I just need some whipped cream for a peach cobbler. Will this be okay?
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You can also use a mortar and pestle to grind down sugar to powder dust.
(same for salt for popcorn).
When we whip cream we are adding air, so adding super heavy, highly acidic ingredients can threaten collapsing the structure, or interfere with aeration. At best, the syrup might not fully incorporate, and you run the risk of over whipping the cream to marry them.