My peach cobbler recipe calls for bourbon and I'm out. Any substitutions?

kbckitchen
  • 3737 views
  • 3 Comments

3 Comments

Maedl June 17, 2012
A peach or almond liqueur? Cointreau? Since these are sweeter than bourbon, I would use a bit less sugar on the peaches.
 
ChefOno June 17, 2012

Agreed but I'd phrase that "another type of whiskey", rum or "brandy". ;-)

 
Amanda H. June 16, 2012
Rum, whiskey, or cognac would work.
 
Recommended by Food52