My peach cobbler recipe calls for bourbon and I'm out. Any substitutions?

Posted by: kbckitchen
June 16, 2012

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MaedlJune 17, 2012

A peach or almond liqueur? Cointreau? Since these are sweeter than bourbon, I would use a bit less sugar on the peaches.

ChefOnoJune 17, 2012

Agreed but I'd phrase that "another type of whiskey", rum or "brandy". ;-)

Amanda H.June 17, 2012

Rum, whiskey, or cognac would work.

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