My peach cobbler recipe calls for bourbon and I'm out. Any substitutions?

kbckitchen
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3 Comments

Maedl
Maedl June 17, 2012
A peach or almond liqueur? Cointreau? Since these are sweeter than bourbon, I would use a bit less sugar on the peaches.
 
ChefOno
ChefOno June 17, 2012

Agreed but I'd phrase that "another type of whiskey", rum or "brandy". ;-)

 
Amanda H.
Amanda H. June 16, 2012
Rum, whiskey, or cognac would work.
 
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