Making beet ravioli, trying to save time by not making the pasta. Are wonton wrappers same as eggroll wrappers? Produce guy is telling me they are but not that I don't trust my produce guy I just trust you guys more.
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Well wonton wrappers won't give you quite the same result as homemade pasta, but I can definitely relate to the urge to trim a few corners!! That said, I believe egg roll wrappers and wonton wrappers are "close enough for government work," as they say, other than the obvious size difference.
Yes I opted to put off the construction of the ravioli until I can make the pasta.
But can I freeze the filling. It has an egg yolk in it and homemade ricotta cheese?
Definitely - I've frozen a ricotta/spinach mix for stuffed shells many a time.
June is a trusted source on General Cooking.
Wonton wrappers and egg roll wrappers are made of the same "stuff," but the wonton wrappers are smaller. I know lots of folks use them instead of making the ravioli (or kreplach) dough, but I don't like them as a sub for either...
I am with you, Chef June. They are a poor substitute.
Just so everyone knows I ended up using the egg roll wrappers for... Egg Rolls! Home made Egg Rolls! Delicious!
mmmm Lucia from Madison! I hope you'll post your recipe.
Hint: You probably already have a few in yours, too.
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