Is it possible to start this in a slow cooker and finish it in the oven? Thanks!

Posted by: happyfella
August 6, 2014

2239 views
1 Comment

Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin

Recipe question for: Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin

1 Comment

Lindsay-Jean H. August 7, 2014

Within the comments, the recipe author shares that she doesn't recommend using a slow cooker for this recipe.

Recommended by Food52

Popular on Food52