• Menu
  • The Shop
  • Recipes
  • Community
  • Food
  • Home52
  • Watch
  • Listen
    • Hotline
    • Discussion

    Crispy pulled pork shoulder

    Can I freeze leftovers? With or without BBQ sauce

    inpatskitchen
    • Posted by: inpatskitchen
    • August 7, 2014
    • 1526 views
    • 3 Comments
    • Freezing Leftovers

    3 Comments

    inpatskitchen
    inpatskitchen August 7, 2014
    THANKS!
     
    Susan W.
    Susan W. August 7, 2014
    I agree...maybe freeze the sauce separately if it needs to be frozen.
     
    Meaghan F.
    Meaghan F. August 7, 2014
    Absolutely! Without sauce, though, definitely.
     
    Recommended by Food52

    Related Discussions

    • Pork shoulder but no skin....what to do?

      • 5 Comments
      • 11161 Views
    • I want to roast, Matilda, Maple & Garlic Pork Shoulder with Crispy Skin. what adjustments need to be made if I can't cook...

      • 3 Comments
      • 1743 Views
    • Ideas for leftover pulled pork

      • 8 Comments
      • 2735 Views
    • 14lb pork butt for pulled pork how long and what temp. its for a graduation party tomorrow. Using Dr pepper and bbq sauce...

      • 1 Comment
      • 2084 Views
    • How long should I cook 3.5 and 6 pound pork shoulders, following this recipe: Matilda, Maple, and Garlic Pork Shoulder...

      • 1 Comment
      • 1154 Views

    Popular on Food52

    Food52
    Company
    • About Us
    • Our Team
    • The Test Kitchen
    • Podcast Network
    • Events
    • Press
    • Jobs
    • Affiliate Program
    Get Help
    • Contact & FAQ
    • Order Status
    • B2B / Bulk
    • Corporate Gifting
    • Gift Cards
    • Registry
    • Advertising Inquiries
    • Do Not Sell
    Explore
    • The Shop
    • Recipes
    • Food
    • Home52
    • Travel
    • Hotline
    • Five Two
    • Sitemap
    ©2021 Food52
    Terms | Privacy | Code of Conduct | Accessibility Policy

    Sign up for our newsletter Our best tips for eating thoughtfully and living joyfully, right in your inbox.