Pork shoulder but no skin....what to do?
Okay, so I want to fix Matilda, Maple & Garlic Pork Shoulder with Crispy Skin but, alas, I cannot find a pork shoulder with skin in the city unless I special order it. Has anyone tried this recipe without the skin? Do you need to do anything different?
Recommended by Food52
5 Comments
If so, would you put the paste over top of the bacon?