Should I assemble panzanella two days ahead or keep toasted bread and tomato/mozzarella mixture separate and mix the day of use?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Monita is a Recipe Tester for Food52
Keep the components separate until the day you want to serve it. Otherwise the bread will be too soggy
separate and then mix.
It's easy, peasy.
5 Minutes to a Sparkly Microwave
The Best Natural Sweetener
What's New in the Neighborhood
30-Minute Chickpea Curry
The Hits Keep Coming