Make ahead Panzanella - Food52

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Make ahead Panzanella

Should I assemble panzanella two days ahead or keep toasted bread and tomato/mozzarella mixture separate and mix the day of use?

asked by Food odyssea about 3 years ago

2 answers 1030 views

Voted the Best Answer!

8425a5f0 773c 4ccd b24e 9e75b44477a8 monita photo

Monita

Monita is a Recipe Tester for Food52

added about 3 years ago

Keep the components separate until the day you want to serve it. Otherwise the bread will be too soggy

4 People agree

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ATG117

added about 3 years ago

separate and then mix.

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