Make ahead Panzanella - Food52

Make ahead Panzanella

Should I assemble panzanella two days ahead or keep toasted bread and tomato/mozzarella mixture separate and mix the day of use?

Food odyssea
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2 Comments

ATG117
ATG117 August 15, 2014
separate and then mix.
 

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Monita
Monita August 13, 2014
Keep the components separate until the day you want to serve it. Otherwise the bread will be too soggy
 
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