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Make ahead Panzanella

Should I assemble panzanella two days ahead or keep toasted bread and tomato/mozzarella mixture separate and mix the day of use?

Food odyssea
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2 Comments

ATG117
ATG117 August 15, 2014
separate and then mix.
 

Voted the Best Reply!

Monita
Monita August 13, 2014
Keep the components separate until the day you want to serve it. Otherwise the bread will be too soggy
 
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