Make ahead Panzanella

Should I assemble panzanella two days ahead or keep toasted bread and tomato/mozzarella mixture separate and mix the day of use?

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Monita
Monita August 13, 2014

Keep the components separate until the day you want to serve it. Otherwise the bread will be too soggy

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ATG117
ATG117 August 15, 2014

separate and then mix.

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