Make ahead Panzanella
Should I assemble panzanella two days ahead or keep toasted bread and tomato/mozzarella mixture separate and mix the day of use?
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Should I assemble panzanella two days ahead or keep toasted bread and tomato/mozzarella mixture separate and mix the day of use?
2 Comments
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Keep the components separate until the day you want to serve it. Otherwise the bread will be too soggy
separate and then mix.