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A question about a recipe: Salmon Mousse

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I have a question about the recipe "Salmon Mousse" from Lizthechef. Can you freeze leftovers with gelatin?

asked by sandy sam over 2 years ago
5 answers 2239 views
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added over 2 years ago

I wouldn't.

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added over 2 years ago

Since I made it with shrimp & did freeze it, can I fix the texture as the flavor is still fine?

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Susan W

Susan W is a trusted source on General Cooking.

added over 2 years ago

This is an almost exact replica of a Silver Palate salmon mousse recipe from the early 80's. I think I remember freezing it successfully. Racking my brain. I usually write such things in the margin, but in this case I didn't. As far as fixing it, you could try adding gelatin and water or just use it as a dip? Let us all know how it goes.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 2 years ago

Just found my notes at the back of theccookbook. It says "freezes well". Did you already freeze and defrost it and it didn't work?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Yes, with gelatin, flavor is fine but texture a bit grainy, I will try reheating & adding butter, more cream cheese & use as dip thx for your help :)